Modern Fine Dining
Crafted With Elegance

Raw beef, tuna & salmon carpaccio, marinate with truffe oil, served with a rocket salad, parmesan cheese, black olive, green olive, cherry tomato Italian dressing.

Homemade Smoke Salmon, rocket, caper, caviar, parmesan cheese with tartar sauce.

Pan-seared foig gras, avocado, egg yolk, caviar with cherry dressing.

Pan-seared fresh tuna, roman salad parmesan cheese with Caesar sauce.

Pan-seared duck breast, mango rib, grape, fresh mixed lettuce with Italian dressing.

Fresh tuna fillet cubes, lime, caper, shallot, egg yolk, caviar with tartar sauce.

Pan-seared scallop, foig gras served with terrace sauce.

Pepperoni, salami, Parma ham, black olive, grape and gherkin.

Scallop, mozzarella cheese with special chef’s sauce.

Smoke salmon on bread, salami on bread, pepperoni on bread, Scallop on bread, and foig gras on bread.

Pan-seared foig gras topped on mushroom cream soup with truffle oil.

Pan-seared scallop topped on pumpkin cream soup with truffle oil.

Salamon fillet, grilled, butter cream sauce, served with sautéed vegetable and butter milk mashed potatoes.

Pan-seared Seabass fillet, tomato salsa sauce served with sautéed vegetable.

Your Australia Tomahawk is grilled to perfection, finished over and potato croquette, sautéed vegetables, mashed potatoes with chef’s special sauce.

«Kamichiku» Japanese striploin Wagyu A4 MB 5/6 grilled, potato croquette, sautéed vegetables, mashed potatoes with mushroom Sauce.

Western Beef T- bone, Kampot green peppercorn sauce served with French fries and roasted garlic and sautéed vegetables.

Western grilled Australia beef tenderloin, green pepper corn sauce served with sautéed vegetables.

Western Australia beef Rib-Eye steak, red wine sauce served with French fries and grilled tomatoes.

Your Australia beef tenderloin entrecôte is grilled to perfection, finished over and served with ‘Relais’ style secret sauce.

Grilled lamb chops, rosemary sauce served with fries potato.

Grilled duck breast, sautéed vegetables, Mashed potato, potato croquette served with passion sauce.

A creamy indulgent classic-spaghetti in a carbonara sauce with egg yolk, parmesan cheese and a touch of black peppercorn topped foig gras.

A creamy indulgent classic-spaghetti in a pesto sauce, parmesan cheese and a touch of black peppercorn and scallop.

A creamy indulgent classic-rigatoni in a chef’s special sauce with beef ball and parmesan cheese .

Tomato Sauce, foig gras, salami, ham, rocket mozzarella Cheese with oregano and olive oil.

Tomato sauce, peperoni, mozzarella, oregano and olive oil.

Tomato sauce, sautéed mushroom, mozzarella cheese, oregano and olive oil.

FRESH JUICE

FRESH JUICE

FRESH JUICE

FRESH JUICE

FRESH JUICE

FRESH JUICE

FRESH JUICE

FRESH JUICE

FRESH JUICE

FRESH JUICE

FRESH JUICE

FRESH JUICE

FRUIT SHAKE

FRUIT SHAKE

FRUIT SHAKE

FRUIT SHAKE

FRUIT SHAKE

FRUIT SHAKE

FRUIT SHAKE

FRUIT SHAKE

FRUIT SHAKE

Gin, Lavender syrup, Lime, Cucumber slice, Mint leaf

Amarula raspberry, White Rum, Luxardo Bitter, Grenadine syrup

Tequila, Blue curaçao, Triple sec, Syrup, lime

Tequila, Triple sec, Syrup, lime

White Rum, Lime, Syrup

Gin, Triple sec, Lime, White Egg

Gin, Dry Vermouth

Vodka, Lychee liqueur, Lime, Syrup

White Rum, Lime, Mint leaf, Syrup, Soda

White Rum, Triple sec, Lime, Orgeat syrup, Dark Rum

Gin, Cherry Brandy, Triple sec, Lime, Syrup, Grenadine, Dom, Pineapple juice, Angostura Bitter, Cherry bitter

Vodka, Gin, White Rum, Tequila, Triple sec, Lime, Syrup, Coke

Vodka, Crème de Pêche, Syrup, Grenadine, Orange juice, Cranberry juice

Vodka, Blue curaçao, Lime, Sprite

Tequila, Triple sec, Lime, Orange juice, Syrup, Grenadine

Whisky, Amaretto liqueur, Orange bitter, Orange slice

Tequila Coffee, Vodka, Coke

Whisky, Lime, Syrup, Angostura Bitter

Pisco, Lime, Syrup, Angostura Bitter, Egg white

Coffee liqueur, Cream liqueur, Orange liqueur